Mia Tardi in Miami's Design District on Wednesday. I had heard nothing about the dinner and think I try to keep up as much as possible with these types of events, especially events that are held at a place that is only 10 blocks from my house, so you'd think I would have heard about it. Oh well.
Since it was the first time I was hearing about it I thought my loyal readers might like to know about it as well. It is a very rare occasion to have the actual brewer from breweries that are distributed in South Florida to travel down for a beer dinner. Garrett Oliver is one of the originators of beer dinners, and beer and food pairings. His book, The Brewmaster's Table, is THE book on beer and food pairing. I'm sure this beer dinner is going to be just amazing. The $65 cost to attend is a bit higher than the usual beer dinners we have in the area but this may be one you want to splurge a little on. Check out the menu below and call to reserve a spot before this is sold out.
Miatarde Ceviche (barramundi fillet, orange sections, ginger, lemongrass essence, yucca chips) w/ Brooklyn Sorachi Ace
Polpette di Bisonte (bison meat meatballs, Asiago cheese filling, spicy chili sauce) w/ Brooklyn Lager
Risotto Asparagi e Gorgonzola (carnaroli rice, Brooklyn local 1 beer, asparagus, gorgonzola dolce cheese) w/Brooklyn Local 1
Stinco di Agnello (Brooklyn brown ale braised lamb shank, juniper berries flavor, celery root mashed potatoes) w/Brooklyn Brown
Pere Alla Birra (Pears steamed in Brooklyn local 2, toasted almonds, mascarpone sauce) w/Brooklyn Black Chocolate Stout
For Reservations call (305)572-1400
Wednesday, August 25th 8:00pm
163 NE 39th St.
Miami, FL 33137