Here is all the info for the event as well as some videos about each of beer that you will be trying that evening. You can even read a great in depth article on how these beers were actually made by clicking here.
First course: Pangaea with salt crusted Calamari with lemon sweet chili
Second course: Midas Touch with coriander seared Grouper with curried bananas
Third course: Sahtea with Duck with confit mu shu and pomegranate
Fourth course: Theobroma with indochine Beef with shiitake sauce
Fifth course: Chateau Jiahu with sautern jello with drunken grapes
Thursday, December 17th
Tickets are limited and are $75 in advance and $85 at the door. (you would pay this for the beer alone in stores)
35 N.E. 40th St.
In the Design District
To book reservations call (305) 722-7369.