Wednesday, December 9, 2009

Dogfish Head Ancient Ales Dinner

Christmas has come early to South Florida. On December 17th the mighty Dogfish Head Brewery will be teaming up with world renowned chef and restaurateur Jonathan Eismann at his Pacific Time restaurant for a collaboration that is nothing short of extraordinary. The menu has me drooling on my keyboard now. For the price of this event you not only get a five course meal paired with five amazing beers but you will also walk away with your own Dogfish Head glass and storybook. And not only will your hunger for food and drink be satisfied but your thirst for knowledge as well with an audio visual presentation from the Dogfish Head rep that evening. This is a once in a lifetime event that you do not want to miss. This is the perfect early Christmas gift that any beer lover will be doing backflips over.

Here is all the info for the event as well as some videos about each of beer that you will be trying that evening. You can even read a great in depth article on how these beers were actually made by clicking here.


First course: Pangaea with salt crusted Calamari with lemon sweet chili

Second course: Midas Touch with coriander seared Grouper with curried bananas

Third course: Sahtea with Duck with confit mu shu and pomegranate

Fourth course: Theobroma with indochine Beef with shiitake sauce

Fifth course: Chateau Jiahu with sautern jello with drunken grapes

Thursday, December 17th


Tickets are limited and are $75 in advance and $85 at the door. (you would pay this for the beer alone in stores)

Pacific Time

35 N.E. 40th St.

In the Design District

Miami, FL

To book reservations call (305) 722-7369.


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