Wednesday, June 23, 2010

Dogfish Head Takes Over South Florida

Dogfish Head is showing quite a presence in South Florida this week.  Take a look and enjoy some great beers from one of my favorite breweries.

THURSDAY


The Pub, Pembroke Pines-  The Pub will be tapping a keg of the very rare Immort Ale.  I don't know of another keg of Immort Ale being tapped anytime soon so this might be your only chance to try this beer on tap.

The Pub
237 Southwest 145th Terrace
Pembroke Pines, FL 33027-1442
(954) 430-4230


Howley's Dinner, West Palm Beach- Howley's will be hosting a Dogfish Head beer dinner this Thursday from 7:00pm-9:30pm.  If you've been to Howley's past beer dinners you know that you don't want this one either.

Menu:

Midas Touch
Crawfish Etouffee
served in delicate puff pastry

Festina Peche
Tuna Carpaccio finished with a light wasabi drizzle

90 minute IPA
Iceberg Wedge finished with crumbled bleu cheese vinaigrette

Raison D'etre
Steamed Seafood Bucket lobster, clams and mussels
accompanied by pasta

Palo Santo Marron Cupcakes!

*vegetarian menu available (must request at time of reservation)
*reservations required

Howley's Restaurant 
4700 S. Dixie Hwy. 
West Palm Beach, FL
561-833-5691 
howleysbeerdinner@gmail.com


FRIDAY


Riverside Market, Fort Lauderdale-  We'll let some other breweries in on this one as well.  Riverside Market will be holding a beer and food pairing Friday from 5:00pm-7:00pm.  It will run you only $10.  You can also check out the 150 craft beers they have available.

Menu:
-Pulled Pork with Shiner Black

-Caprese with Flying Dog Woody Creek

-Carpicio with Southern Tier 422

-Ceviche with Dogfish Head Festina Peche.

Riverside Market
608 Southwest 12th Avenue
Fort Lauderdale, FL 33312-2421
(954) 358-8333



SATURDAY


McCormick & Schmicks, West Palm Beach- McCormick & Schmicks in City Place will be hosting a Dogfish Head beer dinner. $40.00 a person and seats are limited. Menu and more details to follow.

McCormick & Schmicks
1400 Glades Road
Boca Raton, FL 33431-6487
(561) 208-5673

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