Thursday, May 14, 2009

Cook's Inc. Host Beer vs. Wine Dinner Saturday Night

This Saturday night(5/16) Chef John Carlino along with Ray Nicholaus from Fresh Beer Inc. and Zach Thoden from Republic Wine Distributors will be hosting a Beer Vs. Wine dinner at Cook's Inc. in Jupiter. The event has become such an overwhelming success that they have added an additional 9pm seating. Here is what the menu is looking like.

Craft Beer vs Wine Dinner Menu
First Course
Roasted Tomato and Garlic Gazpacho Granita with Marinated Grilled Shrimp
Wine: Robert Oatley Rose of Sangiovese
Beer: Avery White Rascal

Second Course
Grilled Clams, Chorizo Sausage, Corn and Garlic Bundle
Wine: Senor da Folla Verde Albarino
Beer: Orval Trappist Ale

Third Course
Hand-Carved Roasted Beef Tenderloin Filet, Demi Glace Reduction, Creamy Gorgonzola Wild Mushroom Polenta, Grilled Asparagus
Wine: Taltarni Three Monks Cabernet Merlot
Beer: Westmalle Dubbel

Fourth Course
Banana Bread French Toast, Chocolate Mascarpone, Vanilla Black Pepper Syrup Drizzle
Wine: Tosti Brachetto D'Acqui
Beer: Celebrator Doppelbock

This great dinner will run you $45pp and seats are going fast. You can call and make a reservation at (561)429-8020. The Alley Pub will also be open before, during and after the dinner any more of the fine beverages they will be serving.

Check out this little feature on Cook's and a past Beer Dinner they had. You can also check out some of the other local watering holes around Palm Beach County.

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