
Key West Shrimp Spring Roll / Hefe weizen - Gordon Biersch, Miami, FL
Rice paper, Hand rolled to order with Shrimp, Rice Noodles, cilantro, mint served with a Key lime chili dipping sauce.
Pan Seared Diver Sea Scallops / Humming Ale - Anchor Brewing Co., San Francisco, CA
Herb crusted, sea salt, fresh pepper topped with Fresh Mango Salsa and balsamic drizzle on a sesame cracker.
Grilled Lollipop Lamb Chop / Local 2 – Brooklyn Brewery, Brooklyn, NY
Chimichurri Marinated, Local 2 Infused Onion Marmalade to garnish.
Traditional New England Lobster Bake Sampler / Prima Pilsner - Victory Brewing, Downingtown, PA
Maine Lobster meat sautéed in butter, with Florida fresh corn, red potato and onions
with a Lobster & clam broth.
Tuscan Char Bread “Bruschetta” / Belgian Tripel – Brewzzi, West Palm Beach/Boca, FL
Fresh Foccacia Bread brushed with olive oil, chargrilled and topped with Tuscan Olive Salsa. Finished with melted Gorgonzola.
Chicken Tikka Curry Skewer / Hopslam – Bells Brewing, Kalamazoo, MI
Yogurt and beer marinated and grilled with spicy Thai Basil Curry sauce.
Tuna Carving Station / Ho Ho Ho Wit – Swamphead Brewing, Gainesville, FL
Sesame Herb Crusted and Seared Tuna Loins, sliced to order, accompanied by pickled cucumber, wasabi cream and golden caviar.
La Caja China – Pig Roasting Box / Smoked Porter – Stone Brewing Co., San Diego, CA
Mojo and Smoked Porter injected, carved to order, served on a crunchy potato pancake.
Seared Florida Snapper Mini Taco / Saison Athene – St. Somewhere Brewing Co., Tarpon Springs, FL
Presented on a warm crispy tortilla layered with Chipotle Aioli, roasted vegetable relish and fresh cilantro.
Venison Slider / Amber Ale – Star Hill Brewery, Crozat, VA
Rich BBQ, made with Amber Ale accompanied by caramelized Vidalia Onions served on a small slider roll.
Grilled Portobello Quesadilla / Drifter Pale Ale – Widmer Brewing, Portland, OR
Flour tortilla filled with Portobello mushroom, fresh rosemary, pepper jack cheese and roasted peppers. Accented with a roasted garlic sour cream drizzle.
Poached Oyster Shooter / Panda Bear Ginja Blonde – Big Bear Brewing, Coral Springs, FL
Sweet Oysters, poached in ginja, sea salt and Myer lemon infused broth.
Black Bean, Corn, and Hickory Smoked Bacon Cakes / Monk in the Trunk – Inlet Brewing, Jupiter, FL
Panko coated and seared to order garnished with Florida Avocado Relish.
Ancho and Chocolate Rubbed “Slow Roasted” Beef Brisket / Bourbon Barrel Milk Stout – Corner Café and Brewery, Tequesta, FL
Carved to order, slow roasted since early this morning, complemented with a Bourbon Barrel Stout infused drizzle.
HOMEPLATE STATION
Chef Carlino’s Cider Doughnuts
Warm, made to order beignets, rolled in cinnamon sugar and served in a paper cone.
Mocha Mini Cannoli
Mascarpone, mocha, hand filled to order and dusted with powdered sugar.
Gonzo Porter – Flying Dog, Frederick, MD
Milk Stout – Left Hand Brewing, Longmont, CO.
HAND CRAFTED COFFEE
Costa Rican Naranjo, Bali Blue Moon, Kenya Nyeri - Oceana Coffee, Jupiter, FL

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